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Stay informed about our latest initiatives and achievements through our comprehensive collection of press releases. 

The coin bread is one of the latest Korean foods to go viral in the U.S. The team from Speedy Korea Grill, owned by Kyung Rim Choi, talks about all the cheese pulls seen across social media.
From spicy chicken to specialty corn dogs, New York
is getting more and more food trends from Korea- and it's largely due to one man.

Machi Machi hits New York City

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MICHELIN Guide’s Point Of View
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Our latest installment of Quick Bites brings us to West 32nd St for spicy chicken and cheese.

At Hong Chun Cheon, it’s all about dakgalbi, a Korean-style spicy stir-fried chicken


Barbecue in Koreatown, a mini food hall featuring Asian snacks in Williamsburg, and more restaurant news.

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