top of page
.png){kind=small}
Press
Stay informed about our latest initiatives and achievements through our comprehensive collection of press releases.
The coin bread is one of the latest Korean foods to go viral in the U.S. The team from Speedy Korea Grill, owned by Kyung Rim Choi, talks about all the cheese pulls seen across social media.
Nana’s Green Tea is huge in Japan, and the brand has come to New York City! Operations Manager Richard Kim tells Lauren Scala all about it, and together they try some of the menu items.
The focus is on all-you-can-eat
From spicy chicken to specialty corn dogs, New York
is getting more and more food trends from Korea- and it's largely due to one man.
MICHELIN Guide’s Point Of View
Machi Machi hits New York City
At Hong Chun Cheon, it’s all about dakgalbi, a Korean-style spicy stir-fried chicken
Our latest installment of Quick Bites brings us to West 32nd St for spicy chicken and cheese.
bottom of page